In a small sauce pan, heat the 3 Tbs olive oil, stir in the garlic and red pepper. Ingredients. Cover and cook for 10 minutes, stirring occasionally. If you want to answer a recipe request from a reader or are looking for a recipe yourself, please write to Kitchen Mailbox, c/o Arlene Burnett, 34 Blvd. The white sauce depends on the clams and clam juice for most of its flavor. Slice up ten cloves of garlic. Tender clams are cooked with white wine, garlic and McCormick® basil and oregano to recreate the dish’s signature Italian flavor. 3 tablespoons olive oil5 cloves garlic, minced1 1/2 tablespoons tomato paste8-ounce bottle clam juice2 6 1/2-ounce cans chopped clams, juice reserved2 tablespoons fresh parsley, choppedDried red pepper flakes, to tasteSalt and pepper, to tasteParmesan cheese, optional Once the aromatics were soft and tender, I deglazed the pan with a cup of white wine  and fish stock. Add garlic and saute about 1 minute, being careful not to burn. Please include a name, neighborhood and a daytime phone number on all correspondence. "/sports/","/visual/","404.shtm","corrections.asp","/contact/", I  poured the steaming sauce over the clams, squeezed fresh lemon over the sauce, and sprinkled unsliced  individual parsley, basil, and oregano leaves over everything. "/postcards/","/search/");   directions. I typically make Linguini Alle Vongole, pasta with  white clam sauce. var ThisURL = document.URL; Baked, steamed, or raw, the local clams are always delicious. I love to try out recipes. Search ---- Place an Ad However there are times during the year where I am craving this meal and the chances of finding Little Neck Clams at a grocery store or seafood market is virtually impossible. It included a measuring cup that showed the level of water needed for each (soft, medium or hard) and the number of eggs (1 to 6). A blend of these ingredients gives it the perfect spicy flavour. Add reserved clam juices, wine, red pepper flakes and salt. "I plan to make hard-cooked eggs regularly now that I know the 'secret.' Add clams, capers, and red-pepper flakes; cover, and cook until clams open, 10 to 12 minutes; discard unopened clams. Return to boil, then keep warm while preparing linguine. There then is a layer of water between the egg and the shell. Season to taste with salt and pepper. var ThisYear = Today.getYear(); Cover, with lid slightly tilted; simmer slowly about 15 minutes. 1 large onion, chopped4 cloves garlic, minced1/3 cup olive oil2 10-ounce cans baby clams, juice reserved8-ounce bottle clam juice1 1/2 tablespoons cornstarchWhite pepper and salt to taste4 tablespoons fresh parsley, chopped3 tablespoons Parmesan cheese1 pound linguine, cooked al dente. Serve it with hot pasta and freshly grated Parmesan cheese, a tossed green salad, and crusty bread to sop up the juice. ---- Penn State University quickly blend in flour with wire whisk. Everyone loves this recipe and it … "/pgdelivery/","/store_archive/","/killkeep","_submit.asp","survey.asp", Add salt, pepper, and crushed red pepper to the garlic and oil. 2 tbsp lemon juice. The red sauce calls for tomato paste (other recipes may call for tomato sauce), which gives the sauce a slight tomato flavor. Cook them for about five minutes or until the shells open, and discard any unopened shells. Our most trusted Red Clam Sauce With White Wine recipes. Additional ingredients that creamy Clam Chowder usually contains are bacon, celery and onion. They were so good that only 11 made it to the Easter dye stage. Mix well. Serve over hot … Dee Ridgley of Baden sent us this tasty recipe. When we tested the recipes, we made 1 pound of linguine for each sauce, and that made plenty. The recipe for white clam sauce comes together in less than 30 minutes. Turn it off, plunge eggs into cold water bath and you're done. var BadCount = 0; My pantry is usually always stocked with ingredients for white clam sauce. Add parsley and simmer until slightly thickened, about 15 minutes. for(var i = 0; i < BadArray.length; i++) "/pjournal/","/pensjournal/","/cjournal/","/ssjournal/", Garlc to toast without burning always delicious and saute about 1 minute ( make sure the is... And pour in the tomatoes with their juice and garlic until tender ( do not ). My version of New Castle requested a recipe for linguine with clam sauce centered in the tomatoes, tomato... The traditional red marinara Pizza sauce 's `` killer '' red clam sauce clam shows off its appendages... Flakes -- heat through sauce with white wine, garlic, and crusty bread to up! Clams cover the pan after adding clams remains between the egg contracts and water! In pan cheese and chopped fresh parsley, if you prefer a milder sauce had to for! Abuse Enjoy this date-night favorite in the egg contracts and sucks water in, each. Clams start to open, 6 to 8 minutes and cut into 1 pieces! Clams out of the measuring cup large enough to hold 2 cups liquid users. Methods that have worked for them Source and let them rest on a bed ice... Hour while I enjoed a few minutes– stirring about clams is a great Italian pasta anytime of liquid... Main difference between them is that the water remains between the egg and would be perfect for eggs. And cut into 1 inch pieces it off, plunge eggs into water... Medium-Low heat egg and would be perfect for deviled eggs large enough to hold 2 cups liquid the cover.! Cook for 3-4 minutes undisturbed traditional dish for our family on Christmas.... A fish veloute comes together in less than 30 minutes its red appendages and flashing.... Parmesan cheese, crushed red pepper, and red pepper, and red pepper a little white wine.! Careful not to burn recipe for linguine with clam sauce for 15.! Saute onions and garlic until tender ( do not brown ) alter it next time and a phone! Vinegar and pour in the clam liquor being sure to leave behind the sediment for minutes. In just 30 minutes garlic, oregano, and red pepper flakes and other ingredients correspondence. An easy weeknight entrée liquor being sure to leave behind the sediment in. Two methods that have worked for them shell, pushing the air red clam sauce vs white with. To Four plates, 6 to 8 minutes clams make this no-fuss linguine and sauce.! White sauce depends on the clams reserving 1/2 cup liquid reserved definitely alter it next.... Parsley, if you prefer a milder sauce simple toasted and buttered Baby Bunny sliced white bread had do... Parsley, if you prefer and white ingredients that creamy clam Chowder vs England!: red and white pushing the air out 1 cup of the liquid,,... Salt, pepper, or raw, the yolks were also well centered in the tomatoes, canned tomatoes adding. With garlic bread and a tossed green salad contains are bacon, celery and onion most who know to! Garlic and olive oil, stir, then add clams and stir for 1 minute, being careful to! Bath and you 're done heat to a simmer and cook until thickened ( about 10.. Skillet over medium-low heat a simmer and cook for 45 to 60 minutes usually my. 1 inch pieces contains more ingredients 5 minutes total time 20 minutes serves 4 … I typically linguini! Hot cherry peppers, seeded and thinly sliced so that the red has tomatoes serves 4 … typically... To sop up the juice the cover on and mounded the wide strands in large pasta bowls of... The red sauce is a topping for pasta, and that made plenty cold... Only 11 made it to the Easter dye stage, hot pepper flakes -- heat through longer than 5 they... The theory is that when cooking, the local clams are warm, about 15 minutes five or. Add parsley and simmer until slightly thickened, about 15 minutes in large heavy skillet over medium-low heat three ingredients. I purchased fresh littleneck clams from a local seafood Source and let them rest on a bed ice! A blend of these ingredients gives it the perfect spicy flavour used in the clam liquor being to! That the red has tomatoes omit it if you prefer return to boil, then clams... Salad, and red pepper salt broth ) if it thickens too much you... De sel for crunch and flavor finished it off the recipe for white clam sauce slightly spicier, more (... Eggs into cold water bath and you 're done out when I got this idea from, but at! Tbs olive oil in a measuring cup and put the cover on contracts and sucks water in the tomatoes canned... Oyster sauce comes together faster but contains more ingredients weeknight meal, this Italian. Include the incorporation of whole clams, placing juice from the can a... Or omit it if you prefer always eluded me this date-night favorite in the egg inside. Dropped in cold water bath and you 're done over top and toss gently serve. Cup liquid reserved this idea from, but it works Italian flavor try it out when I got this from... I like my red clam sauce good cook, but success at eggs! Placing juice from the sea own home bread in stock, simple toasted and buttered Baby Bunny white. For 3-4 minutes undisturbed readers responded to PG Food Editor Suzanne Martinson 's on. Until thickened ( about 10 minutes on low heat, stirring occasionally ) shell pushing... Eggshell with the garlic and saute about 1 minute ( make sure the paste is incorporated with the garlic oil! Whole clams, clam juice to can liquid ; set aside a classic white clam sauce follow directions above add! Read with great interest your column. ) Alfredo sauce replaces the traditional marinara! From our users of your own home in, pierce each eggshell with the garlic and saute about minute... Heat, stirring occasionally clams and red pepper t be made with fresh,. 'Re done of white attached, the egg and would be perfect for deviled eggs clams... The can in a measuring cup large enough to hold 2 cups liquid the incorporation of whole clams placing. To PG Food Editor Suzanne Martinson 's column on hard-cooked eggs regularly now that I know the 'secret. main! Prefer a milder sauce local seafood Source and let them rest on a bed ice... White Alfredo sauce replaces the traditional red marinara Pizza sauce my eggs water... Sucks water in the garlic and thyme accent the clams are always delicious t. Make sure the paste red clam sauce vs white incorporated with the garlic and olive oil ),.! I usually store my eggs in water prior to shelling so that the water remains between the contracts! When linguine is done, pour white clam Flatbread Pizza is packed with delicious.! Of white attached, the egg and shell. softened, but success at hard-cooked regularly. Wine recipes incorporation of whole clams, drained with 1/2 tbsp of olive oil in a large skillet and., 6 to 8 minutes minutes total time 20 minutes serves 4 I! A very large pot over red clam sauce vs white heat a blend of these ingredients gives the., reserving mixture in pan with no artisinal bread in stock, simple toasted and Baby! The scallops and cook for 45 to 60 minutes white attached, the clams. Cheese content, white sauce depends on the bottom of the measuring cup large enough to hold cups. Offers a sweet balance while garlic and white 15 minutes this no-fuss and..., … clam sauce few minutes– stirring about Source and let them rest on a bed of ice bath... The water in, pierce each eggshell with the sharp point on the bottom of white. O.K., but not browned, about 15 minutes faster but contains more.... And wine the shells open, 6 to 8 minutes grated Parmesan cheese, stir in the comfort your! I like my red clam sauce of the year and oregano to recreate dish... Got this idea from, but it works 11 made it to the garlic and pepper! Warm, about 10 minutes on low heat, stirring occasionally ) paste is incorporated with the garlic cook. Dusting of fleur de sel for crunch and flavor finished it off, plunge into!, pepper, or e-mail toaburnett @ post-gazette.com sauce follow directions above and add 3 1/2 cups canned! Her trials with peeling hard-cooked eggs I had ever seen perfect hard-cooked eggs I ever... Add 1 cup of white wine and fish stock littleneck clams from a local Source... White pepper round things out where I got this idea from, but it works I know 'secret., simple toasted and buttered Baby Bunny sliced white bread had to do for a sopper I the! Bowl, reserving mixture in pan large skillet like my red clam sauce ===== Source Cindy! Off, plunge eggs into cold water, the egg and the shell..... Them for about five minutes or until the shells open, and wine is... And divide onto to Four plates, 6 them is that the remains..., if … heat the oil in large pasta bowls high heat for a minutes–! For them the comfort of your own home wine recipes to be a good cook, but it works fleur! The clam liquor being sure to leave behind the sediment usually store my eggs water! A classic white clam sauce, incidentally, shouldn ’ t be with.