Roll out the pie crust very very thin (about 6x12 at 1/8" thick) in a rectangle. Crecipe.com deliver fine selection of quality Pillsbury pie crust cinnamon roll ups recipes equipped with ratings, reviews and mixing tips. https://www.justapinch.com/recipes/dessert/pie/cinnamon-roll-pie-crust.html Bake in the preheated oven until golden brown, 20 to 30 minutes. You saved Pie Crust Cinnamon Rolls to your. half inch sections. Roll up from the shorter end. 0 %. Advertisement Step 2 Preheat the oven to 350 degrees F (175 degrees C). There always seems to be at least a little bit of leftover crust when you make a pie. Total Carbohydrate Then pick up and shape back into a ball and re-roll it out again. This is a cinnamon-scented twist on apple pie which is fun to make and always wows. Roll up as you would for cinnamon rolls and slice. Spread 2-3 tablespoons of softened butter all over the top; sprinkle with ¼ cup sugar and 1-2 tablespoons of cinnamon. These divine Apple Pie Cinnamon Rolls are the epitome of fusion dessert heaven. For the cinnamon roll crust (yields 2 crusts): 2 1/2 cups flour . 172 calories; protein 1.5g; carbohydrates 15.6g; fat 11.8g; cholesterol 11.4mg; sodium 147.6mg. 12-inch x 8-inch rectangle. Mix sugar and cinnamon together in a bowl. 1/3 cup brown sugar . I baked them like I’d bake any other roll, in this case, with the seam on the side. You’ll need pie crust dough, butter, cinnamon, and sugar. These are done in about half the time. Wonderful for breakfast, after school snacks, or dessert served with ice cream. How to Make Pie Crust Cinnamon Crisps. Strawberry Pie Crust Cinnamon Rolls are so delectable. Bake 30 minutes. But it was delicious and if I had another pie crust laying around that needed to be used up, this is a great way to do it! My mom used to always make these when I was growing up and I have continued to do it as well. Some butter at room temperature. Slice into approx. Add comma separated list of ingredients to include in recipe. Some raisins or nuts (optional) Directions. Then cut into 1 inch pieces and put in an oven safe dish along with your pie (350 degrees works well) and bake for about 20-30 minutes. https://cantstayoutofthekitchen.com/2012/12/05/pie-crust-cinnamon-rolls I use a gluten free pie crust recipe and they still come out great! Directions Step 1 The same homemade or store bought pie dough forms both the base crust and the topping—the fun part happens when a sweetened cinnamon-butter is spread on half of the dough and rolled up like a log and chilled then sliced and fanned over the apples and baked until golden brown and bubbly. Press the slices together gently to seal the crust and make it into one, uniform dough. Nutrient information is not available for all ingredients. 5.7.20 These rolls were a huge disappointment this morning. Can You Blind Bake This Pie Crust? Roll up. Line a baking sheet with parchment paper. Cover edge of pie with foil to prevent overbrowning. Step 3 Remove the cinnamon-only crust from the refrigerator, and slice into coins about 1/4 to 1/3-inch thick. Note which crust is the cinnamon-only for the bottom of the pie. You only want to use half of your mixture because you will be using the rest on the second pie crust. Press the cinnamon rolls flat side down into the bottom and up the sides of a 9″ pie plate. The slices of dough are pressed into your pie pan to create a gorgeous cinnamon roll crust. They’re gooey and sweet the result when apple pie and cinnamon rolls collide. 1) Pour pie crust mix into food processor or bowl and spoon in butter, cut into tablespoon size chunks. I understand all of our ovens vary slightly, but a cooking window of 20-30 minutes is too broad, this should be narrowed down to maybe 20-25 minutes. Mix up Cinnamon Roll topping by adding the melted butter and vanilla to the dry ingredients. Spread out evenly. Cut roll into 1-inch slices. Form all of your leftover pie crust dough in a ball. Made with a cinnamon roll inspired crust it looks as delicious as it tastes! Let rest on the baking sheet for a few minutes before transferring to a wire rack to cool completely. Spoon apple pie filling into each cup about 3/4 full to allow for slight expansion of the cinnamon rolls during baking. If you are making just a bottom crust, turn the … Place the pie on a baking sheet and bake for 50-55 minutes until the filling is set. Sometimes I'll spread strawberry jam in with the butter and omit the cinnamon. Sprinkle all over with sugar and cinnamon. Sprinkle the sugar and cinnamon evenly over the butter. Leftover pie crust dough – chilled. Roll out pie crust to a 8x12-inch rectangle about 1/8-inch thick. My Nana calls these pie crust cinnamon rolls 'crickets'. I’ve been so excited to make this Cinnamon Roll Apple Pie ever since I saw the idea for its unique crust on Pinterest. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Preheat oven to 350 degrees F. Line a large baking sheet with parchment paper. In well-greased 9-inch pie plate, place 1 roll in center; press with a spoon to stretch. We like thin pie crust, so there is always lots of scraps. No longer than overnight. Ingredients for Pie Crust Cinnamon Crisps. Congrats! Roll dough out flat on a floured flat surface to about 3/8 inch thick. Starting at short end, roll crust until you have a tightly rolled log. They could be served for breakfast, brunch, or with a scoop of vanilla ice cream as a dessert. On a lightly floured surface, roll pie dough into a 12 by 8 inch rectangle. Sprinkle the cinnamon sugar mixture over the buttered pie crust until evenly covered. Roll out all of pie crust dough into large rectangle. It's for the top crust. While the pie is baking, make the cream cheese frosting and add to a resealable bag. These vintage cinnamon rolls are made from Homemade Pie Crust, strawberry jam and a cinnamon sugar mixture. Sprinkle cinnamon-sugar evenly over the butter. And don’t worry. Wrap pie crusts in plastic wrap, and refrigerate for at least 20-30 minutes, or up to 24 hours. Add apple mixture, then cover top with remaining cinnamon roll crust. Spread softened butter over the entire rectangle. Do not over bake. Repeat with the second half of the pie dough to create a cinnamon roll top. Spoon on cinnamon roll filling onto pie crust dough. Add comma separated list of ingredients to exclude from recipe. I don’t give many 1-star reviews, but reviews need to be honest to be valuable, and unfortunately, this simply didn’t work for me. Roll the dough to about pie crust thickness, about 1/8 to 1/4 inches thick. Sprinkle with sugar and cinnamon to suit your own taste. The seam is on the side of the roll, so if you did this, you’d be baking the rolls in a vertical position (think of how a tire looks on a car), so all of the butter-sugar filling would leak out. 1. 1 cup (2 sticks) chilled butter . Leave the seam side down and fold the ends under (I usually cut them off and eat them). After rolling up jelly-roll style, these rolls are baked to perfection in a slow oven. 3. Place remaining rolls around center roll; press to stretch and cover bottom and sides of plate. Make delicious Almond Cookies from leftover pie crust. Roll up the dough tightly, starting at a shorter end. Some ground cinnamon. Or is there something here that I don’t understand? this link is to an external site that may or may not meet accessibility guidelines. 3. This Cinnamon Roll Apple Pie is a unique take on a classic apple pie. You can use homemade or store-bought pie crust. On a floured surface, roll out pie crust into an approx. For a very flakey pastry-like crust, roll out dough very thin, then fold it in half multiple times until it is a small square. Slice it into thin cinnamon rolls & then lightly flatten each mini cinnamon roll with the palm of your hand. Info. The instructions tell you to place the rolls “seam-side” down on the baking sheet. I also used nonstick cooking spray for the pan, rather than flip the squares over to coat the other side with butter. I re roll into a square and then put enough butter and cinnamon sugar to cover. … This recipe puts those leftover scraps to use! I subbed Splenda with the cinnamon for sugar and because it was a pie crust it didn’t have that soft pillowy texture. (If you’re using a different brand than Pillsbury cinnamon rolls, then use the oven temperature and baking time specified on the package directions.) Place on a cookie sheet. Roll out pie crust to a 8x12-inch rectangle about 1/8-inch thick. 1 tbsp melted butter . First, there’s WAY too much cinnamon sugar for an 8”x12” piece of pie crust, I stopped sprinkling it on about half-way through. Red Raspberry Pie Crust Cinnamon Rolls are a dream. Information is not currently available for this nutrient. Set the rest of the dough in the fridge. Bake at 375°F (190°C) for 15-18 minutes until puffy and golden. bake at 400 degrees for about 10 minutes. 2 tsp ground cinnamon. Lovely Homemade Pie Crust is spread with Red Raspberry Jam, sprinkled with cinnamon-sugar and rolled up and baked to perfection. With pie season quickly approaching, we've been busy searching Pinterest for ways to give Grandma's trusty recipe an update. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Cut chilled pie crust log into 1/4-inch slices. For easier handling, split into 3-4 separate balls before rolling out the last time. 2) Pulse ten to twelve times, or if using a bowl, cut in butter with pastry cutter. For a very flakey pastry-like crust, roll out dough very thin, then fold it in half multiple times until it is … Preheat the oven to 350 degrees F (175 degrees C). Then … That's when we stumbled upon cinnamon roll pie crust, the most genius baking trick you'll try this fall. These are great for the family to snack on before the pie is served. The Beauty of Apple Pie I’m a bit passionate about finding new...Read More » 1/3 cup butter . Roll out one half of crust dough. Your daily values may be higher or lower depending on your calorie needs. 1 tsp salt 1 tsp + 1 tsp sugar (divided) 6 tablespoons ice water . Up your pie game by turning cinnamon rolls into a homemade pie crust!Recipe: http://www.tablespoon.com/recipes/cinnamon-roll-pie-crust-recipe/1/ Sprinkle pastry cloth liberally with corn starch or sweet rice flour. Put it in the oven the same time as the pie. 3) Pulse or mix in ice water one tablespoon at a time until dough comes together in small clumps. There is always lots of scraps of vanilla ice cream as a.. 11.4Mg ; sodium 147.6mg a resealable bag cover top with remaining cinnamon roll apple pie is. 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